Comments on: Kao ya, oh yeah!

By: Jason

Jason — Wed, 10 Mar 2010 18:17:10 +0000

Damn nice pics dude. But seriously, can there be a lamer name than “Duck de Chine”? Couldn’t even be written completely in French, as I guess the name needed to be understandable by the masses.

By: Steph

Steph — Sat, 20 Feb 2010 17:17:59 +0000

Man, I am still and will always be incredibly grateful to you for introducing me to dim sum. I’m sure that Cologne can’t boast a very high dim sum standard, but for us, it’s better than not getting any at all! Would love to try some of the duck dishes you just described, but, no more flying before the baby’s here…

By: Billy Chiu

Billy Chiu — Thu, 18 Feb 2010 08:43:15 +0000

Looking at these pictures makes me want to get back to Beijing right away, delicious kaoya…

By: Steven Wong

Steven Wong — Wed, 10 Feb 2010 20:11:04 +0000

Mike: haha, it does seem like a lot, right? 4 meals, 2 at Da Dong, 1 each at Quanjude and Duck de Chine, over a span of about 4 months.

By: michael lam

michael lam — Wed, 10 Feb 2010 20:01:26 +0000

That’s quite a sample of Kao ya! May I know how many meals they spanned since you’re surely not looking tired?

By: Steven Wong

Steven Wong — Wed, 10 Feb 2010 19:28:44 +0000

Andrew: haha… usually i get sleepy after lunch, but maybe that’s just me.
Alan: Yeah, we’re pretty much food buddies, eh? Actually very true considering I haven’t been anywhere new since you left.

By: Alan

Alan — Wed, 10 Feb 2010 18:51:42 +0000

Good Times! Funny how I was there for all of them, haha

By: Andrew

Andrew — Wed, 10 Feb 2010 17:27:47 +0000

Way to go and make me hungry AFTER I ate my lunch!